Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Dutch Baby Pancake Thu Jan 12, 2012 1:31 am | |
| http://www.marthastewart.com/333957/dutch-baby-pancake?center=276958&gallery=275554&slide=281577This puffy baked treat is a breeze to make because you whirl the batter together in the blender. Once out of the oven, the pancake collapses quickly, so have your forks ready. Everyday Food, March 2009 Prep Time 5 minutes Total Time 25 minutes Yield Serves 4 Ingredients 3 tablespoons unsalted butter, room temperature 3 large eggs 3/4 cup whole milk 1/2 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1/4 cup plus 1 tablespoon sugar 1 tablespoon fresh lemon juice Directions Preheat oven to 425 degrees. In a medium cast-iron or ovenproof nonstick skillet, melt 2 tablespoons butter over medium heat; set aside. In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute. Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes. Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon sugar and lemon juice. Slice into wedges, and serve immediately. | |
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