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 Roasted Sweet Potato Spread

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Astraea

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PostSubject: Roasted Sweet Potato Spread   Sun Feb 12, 2012 9:28 pm

Roasted Sweet Potato Spread

Roasted sweet potatoes are shockingly delicious. Dare I say, as sweet as candy! A mash of nothing but roasted sweet potato makes a mean muffin and unexpectedly delicious topping for your morning toast. Spread over butter one morning and cream cheese another. Drizzle with maple syrup sometimes and honey other times. Add cinnamon always or never. There’s no way to get this wrong. In fact, if you ditch anything, it’ll be the toast—then you can stir some mash into your oatmeal.

How-To:

On Sunday night, while cooking dinner, wrap a bunch of sweet potatoes in aluminum foil and roast in a 400-degree oven until soft and oozing. Once cool, mash into a nutritionally dense spread that will keep in an airtight container in the fridge for 3-5 days.

Read more: 6 (Delicious!) Ways to Serve Veggies at Breakfast | Momtastic http://www.momtastic.com/cooking-recipes/breakfast/168646-6-ways-to-serve-veggies-at-breakfast
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