Potpourri Americana
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Strawberry Lemonade Concentrate

Go down 
AuthorMessage
Astraea

Astraea


Number of posts : 2738
Age : 62
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Strawberry Lemonade Concentrate Empty
PostSubject: Strawberry Lemonade Concentrate   Strawberry Lemonade Concentrate EmptyMon Jun 04, 2012 3:17 pm

http://www.frugallocalkitchen.com/blog/canning-strawberry-lemonade-concentrate/

This Strawberry Lemonade Concentrate canning recipe comes from Ball Complete Book of Home Preserving. My kids loved it! We’ve also served it at family parties in a punch bowl with a ladle.

My kids usually help with preparing the strawberries by washing them in a water bath in the sink. The older children can slice off the tops of the strawberries, though I always check their work to make sure they don’t slice off too much of the fruit.

Strawberries need to be processed within a day of picking because they deteriorate quickly. While I’m preparing the strawberries, I keep the flats in the basement which is usually about 62 to 65 degrees. If I don’t have time to can the strawberries, I freeze them in gallon and quart freezer bags depending upon what I’ll use them for. The gallon freezer bags are good for one batch of strawberry jam; the quart freezer bags work for smoothies.
Strawberry Lemonade
Ingredients

6 cups of hulled strawberries
4 cups freshly squeezed lemon juice
6 cups organic sugar
Method

Puree strawberries in blender until smooth. Put in stainless steel saucepan, along with lemon juice and sugar and stir to combine. Heat to 190 F over medium-high heat, stirring occasionally. Do not boil. Keep an eye on the cooking strawberries to make sure they don’t boil over. Remove from heat and skim off foam.

To can, ladle into pint canning jars leaving 1/4 inch head space. Wipe off the rims with a hot wet paper towel or clean rag. Put lid and band on and screw the band until you reached fingertip resistance.

Process in a water bath canner or steam canner for 15 minutes. Allow to cool in the canner for 5 minutes before removing. Cool the jars on the counter for 24 hours before storing. I cover mine with prep towels while they are cooling on the counter.

To make up, mix one part concentrate with one part water, tonic water, or gingerale. Adjust to taste.
Notes

I never hull my strawberries. I used a mixture of store brand lemon juice, plus a few lemons from the frig and orange juice cubes from the freezer for the lemon juice.

To make the juice, I mixed two parts water to one part concentrate. We almost always water down anything with sugar in it, or we reduce the sugar to begin with. I personally wouldn’t mix this concentrate with gingerale since I think it would be too sweet. It would be good with tonic water or seltzer water. Next time, I’m going to mix in our home canned grape juice for a bit of tartness, along with some water. The grape juice has no water in it. I also use the grape juice for flavoring my kombucha.
Back to top Go down
https://hydracave.forumotion.com
 
Strawberry Lemonade Concentrate
Back to top 
Page 1 of 1
 Similar topics
-
» Strawberry Crush
» Strawberry Pudding
» Strawberry Santa
» Strawberry Lassi
» strawberry bavarois

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Canning & Drying-
Jump to: