Mango Kiwi Jam

http://boxofspice.wordpress.com/2013/03/10/of-mango-dreams/

Mango Kiwi Jam/Chutney

Mango Kiwi

2 ripe kiwi’s (around 150 grams)
1 ripe mango (around 200 grams)
juice of one lemon
150 grams jelly sugar
1 very clean pan for cooking the ingredients *
clean pot for storing the jam

Peel the kiwi and cut into quarters. Peel the mango and try and get as much flesh as you can from around the seed. Don’t worry if the mango is not very sweet but do make sure it is ripe, you don’t want a raw mango.
Put both fruit in a mixer and puree well.
Put the puree mixture into your clean pan, with the lemon juice and jelly sugar and bring to a boil. Lower the heat to low and let cook for 4-5 minutes. Stir the jam mixture now and then. You’re done!

Pour the mixture into your prepared clean pot and set on its head for at least five minutes. This will create the vacuum and insure that your jam stays longer in the refrigerator.