Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Frozen Chocolate-Covered Cappuccino Crunch Cake Mon Jul 23, 2012 6:02 am | |
| http://allwomenstalk.com/15-ingredients-and-directions-of-frozen-chocolate-covered-cappuccino-crunch-cake-receipt/#actual-contentThis cake is unbelievably awesome, delicious and easy to make and versatile; you can actually use other flavors to make it more appealing to those who are not coffee-lovers, especially kids. Other flavors you can use to substitute for the high-priced and hard to find coffee ice creams are vanilla ice cream, cookies and cream or chocolate sandwich filled cookies. Ingredients of Frozen Chocolate-Covered Cappuccino Crunch Cake: 1 (10 3/4 oz.) frozen pound cake, thawed 3/4 cup heavy whipping cream 1 3/4 cups (11.5-oz. pkg.) NESTLEŽ TOLL HOUSEŽ Milk Chocolate Morsels 4 cups (1 quart) coffee ice cream, softened 1 cup frozen whipped topping, thawed 1 3/4 cups coarsely crushed malted milk balls Frozen whipped topping, thawed (optional) Coarsely crushed malted milk balls, (optional) Directions of Frozen Chocolate-Covered Cappuccino Crunch Cake: - Slice pound cake into 1/8- to 1/4-inch slices. Place half of the slices on bottom of 9-inch spring form pan; press down firmly. Set remaining slices aside.
- Bring cream just to a boil in medium saucepan. Remove from heat. Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within 1/4-inch of edge of pan.
- Cover; freeze for 1 1/2 hours or until chocolate is set.
- Combine softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan. Cover;
- Freeze until ice cream is firm, about 2 hours.
- Top ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours
- To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired. To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.
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