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 Frozen Chocolate-Covered Cappuccino Crunch Cake

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Astraea

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PostSubject: Frozen Chocolate-Covered Cappuccino Crunch Cake   Mon Jul 23, 2012 6:02 am

http://allwomenstalk.com/15-ingredients-and-directions-of-frozen-chocolate-covered-cappuccino-crunch-cake-receipt/#actual-content

This cake is unbelievably awesome, delicious and easy to make and versatile; you can actually use other flavors to make it more appealing to those who are not coffee-lovers, especially kids. Other flavors you can use to substitute for the high-priced and hard to find coffee ice creams are vanilla ice cream, cookies and cream or chocolate sandwich filled cookies.

Ingredients of Frozen Chocolate-Covered Cappuccino Crunch Cake:

1 (10 3/4 oz.) frozen pound cake, thawed
3/4 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLEŽ TOLL HOUSEŽ Milk Chocolate Morsels
4 cups (1 quart) coffee ice cream, softened
1 cup frozen whipped topping, thawed
1 3/4 cups coarsely crushed malted milk balls
Frozen whipped topping, thawed (optional)
Coarsely crushed malted milk balls, (optional)

Directions of Frozen Chocolate-Covered Cappuccino Crunch Cake:

  1. Slice pound cake into 1/8- to 1/4-inch slices. Place half of the slices on bottom of 9-inch spring form pan; press down firmly. Set remaining slices aside.
  2. Bring cream just to a boil in medium saucepan. Remove from heat. Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within 1/4-inch of edge of pan.
  3. Cover; freeze for 1 1/2 hours or until chocolate is set.
  4. Combine softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan. Cover;
  5. Freeze until ice cream is firm, about 2 hours.
  6. Top ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours
  7. To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired. To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.

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