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 Crockpot Pumpkin Bread

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Astraea

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Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Crockpot Pumpkin Bread    Wed Jul 25, 2012 10:56 am

http://www.letsgetcrockin.com/2012/04/crockpot-pumpkin-bread/

Crockpot Pumpkin Bread

Recipe type: Bread
Prep time: 15 mins
Cook time: 3 hours
Total time: 3 hours 15 mins
Serves: 4-6
This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE. I cooking the bread in the crockpot instead of the oven so I didnít warm my home on a hot day! A side effect of slow cooking the bread, itís incredibly moist!
Ingredients

1/2 cup of oil
1/2 cup of sugar
1/2 cup of packed brown sugar
2 eggs (beaten)
1 can of pumpkin
1 1/2 cup of flour (sifted)
1/4 tsp. of salt
1/2 tsp. of cinnamon
1/2 tsp. of nutmeg
1 tsp. of baking soda

Instructions

  1. Blend the oil and both of the sugars into a large bowl.
  2. Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
  3. Pour the batter into a greased or oiled bread pan. (I used a canola oil spray that worked just fine.
  4. Now add two cups of water to your crockpot and place the pan into a crock pot.
  5. Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
  6. Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didnít slip) and bake on high 2 1/2 to 3 hours.


Enjoy!
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