Potpourri Americana
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Sausage Egg Casserole Cup

Go down 
AuthorMessage
Astraea

Astraea


Number of posts : 2738
Age : 63
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Sausage Egg Casserole Cup Empty
PostSubject: Sausage Egg Casserole Cup   Sausage Egg Casserole Cup EmptyWed Aug 01, 2012 10:55 am

This casserole is very good for everyone, but especially for diabetics. There is no bread or milk. There is no setting over night.
Minutes to Cook: 30
Number of Servings: 12

Ingredients

1 pound Tennessee Pride Sausage Extra Mild, browned
12 large eggs
2 c shredded Cheddar cheese
1/2 t salt
1/4 t pepper

Directions
Preheat oven to 375*F.
Mix all ingredients together. Spray a 12 cup muffin pan and pour egg mixture into each muffin cup evenly. Bake for 30 minutes. Cool for 5 minutes and serve.
Makes 12 servings

Number of Servings: 12
Back to top Go down
https://hydracave.forumotion.com
 
Sausage Egg Casserole Cup
Back to top 
Page 1 of 1
 Similar topics
-
» Sausage Cake
» Sausage/veggies
» Sausage Veggies with Peppers
» Chicken and Apple Sausage Patties
» Easter Breakfast Casserole

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Brunch-
Jump to: