Sesame Peanut Noodles

http://www.nigella.com/recipes/view/sesame-peanut-noodles-83

I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out.

I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

Recipe posted by Nigella

Ingredients

FOR THE DRESSING:

1 x 15ml tablespoon sesame oil
1 x 15ml tablespoon garlic oil
1 x 15ml tablespoon soy sauce
2 x 15ml tablespoons sweet chilli sauce
100g smooth peanut butter
2 x 15ml tablespoons lime juice

FOR THE SALAD:

125g mangetout
150g beansprouts, rinsed
1 red pepper, deseeded and cut into small strips
2 spring onions, finely sliced
2 x 275g packets or 550g ready-prepared egg noodles
20g sesame seeds
4 x 15ml tablespoons chopped fresh coriander

Method

Serves: 8

Whisk together all the dressing ingredients in a bowl or jug.
Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.
Pour the dressing over them and mix thoroughly to coat everything well.
Sprinkle with the sesame seeds and chopped coriander and pack up as needed.