Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Meatball Bubble Bisquits Sat Aug 25, 2012 2:49 am | |
| http://kathiecooks.blogspot.com/2010/08/meatball-bubble-biscuits.htmlMeatball Bubble Biscuits Source: Barbie F. 1 can Pillsbury golden layers biscuits - each pulled into 2 layers 10 frozen fully cooked italian style meatballs - thawed and cut in half 2 sticks string cheese - cut each into 10 pieces 1 T. parm cheese 1/2 t. Italian seasoning 1/4 t. garlic powder 1 c. marinara sauce Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce. | |
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