Salsa Chicken

http://www.six-cents.com/2012/06/crockpot-freezer-cooking-101.html

Salsa Chicken

6-8 chicken breasts
2 15 oz. cans of black beans
1 family size frozenbag of corn
2 cans of dicedtomatoes and green chilies
1 jar of salsa
1 packet of tacoseasoning
2 cups of cheddarcheese

Directions: Divide everything except cheese evenly intotwo bags. Cook on low for 8 hours. Serve over rice or on corn tortillas withrice as a side.