Green Tea and Blueberry Smoothie (antioxident)

Green Tea Blueberry Smoothies
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A "Best of" Inn Cuisine, recipe courtesy the Aska Lodge B&B, adapted from Woman's Day magazine

1 & 1/2 cups strong, chilled green tea (made with 6 standard tea bags)
2 cups frozen blueberries
1 frozen banana, sliced into 1" chunks
3 tablespoons honey

In a blender, whirl chilled green tea, frozen blueberries, banana chunks and honey on high speed until smooth and combined. Top with fresh blueberries, a sprig of basil or mint if desired, and serve immediately.

Yield: Makes 3 (1-cup) servings. [Only admins are allowed to see this link]