Valentine creamy jello jiggler hearts

http://www.squidoo.com/jellojigglers#module151400532
Valentine's Creamy JIGGLERS Recipe
valentine creamy jello jiggler hearts

Ingredients

2-1/2 cups boiling water
2 pkg. (8-serving size each) JELL-O Gelatin (Red)
1 cup cold milk
1 pkg. (4-serving) JELL-O Vanilla Instant Pudding

Instructions

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.