Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: EggNog Fri Nov 09, 2012 2:46 am | |
| [Only admins are allowed to see this link] Egg Nog {Cooked} Adapted from Epicurean Mom
Ingredients: 3 1/2 cups milk 1 1/2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1 cinnamon stick generous pinch of ground clove 6 egg yolks 3/4 cup granulated sugar 1 cup rum (optional) 1 cup heavy cream 1/4 teaspoon nutmeg
Directions: Over low heat combine milk, vanilla extract, cinnamon, cinnamon stick and clove in a medium saucepan. Rise the heat slowly and bring to a slow boil (it takes about 7 minutes to bring to a boil.) Once the milk mixture starts to boil take off heat and let the cinnamon stick seep for 2 minutes, remove cinnamon stick.
In the bowl of a standing mixer combine egg yolks and sugar. Whisk together until pale and fluffy. With the mixer on low, pour the hot milk mixture into the egg yolks (tempering the yolks) whisk until well incorporated. Pour the mixture back into the saucepan and heat on med/med-low for about 5 minutes, continually stirring, until thickened and creamy. Do not let it boil, or the nog will curdle.
Stir in the rum, heavy cream and nutmeg and refrigerate over night. When ready to serve garnish with a sprinkle of cinnamon. | |
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Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Re: EggNog Fri Nov 09, 2012 2:49 am | |
| [Only admins are allowed to see this link]
eggnog with vanilla vodka and kahlua | |
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