Cooking Spray

http://www.onegoodthingbyjillee.com/2012/04/cut-fat-and-save-money-make-your-own-cooking-spray.html

Homemade Cooking Spray

by Natures Nurture

Ingredients

1 part olive oil (or your choice of oil)
5 parts water
1 misting spray bottle

Instructions

Mix in your spray bottle 1 part olive oil to 5 parts water. In my 12 ounce bottle, I poured in 2 ounces of canola oil and added 10 ounces of water. Shake well and you’re done. That’s it. Store in a cool, dark place.

http://naturesnurtureblog.com/2012/04/03/tiny-tip-tuesday-homemade-cooking-spray/

Avoid the nasty propellants in commercial cooking sprays by making a homemade version!
Ingredients

1 part olive oil (or your choice of oil)
4-5 parts boiled distilled/filtered water (start with 3, and work your way up)
1 misting spray bottle

Instructions

Sterilize your spray bottle in boiling water.
Place oil and water into spray bottle.
Shake well before use.
Store in the fridge for no longer than a week or so.

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Do you use cooking spray in your kitchen? Try this homemade version and let me know what you think!
Some more notes: (This post is the #2 most popular link on this site, and in the process, I’ve read numerous comments with tips, suggestions, and concerns. So below are some of the most common points to consider):

• As with all homemade alternatives, this will not work as well as the commercial products, so don’t expect it to. You may need to experiment to get it to work properly for you. If all else fails, some good ol’ straight oil or butter in a pan always works!
  
• I use this more for baking than I do for cooking on the stove. I make mostly cookies, muffins, and quick breads, and find that if I spray a good amount on the pans, it mostly works pretty well. I may have to help my muffins out of the tin a bit, and sometimes there are tiny muffin crumbs left in the tin, but I don’t really mind it. Again, if I’m really concerned with sticking issues (like in cake pans, for example), I just brush on some melted butter or straight oil.
  
• DO NOT spray this onto a HOT pan! The water will make it to splatter everywhere, and may cause burns! Instead, spray it onto a cold pan, and let it heat up gradually; in the process, the water will evaporate, leaving the oil to do its thing.
  
• The bottle in the pictures is NOT food-grade plastic, so I would recommend sourcing either a food-grade plastic spray bottle, or a glass spray bottle with a fine mist. Here’s a good site someone shared: http://www.bottles.us/
  
• Yes, oil and water do not mix, but giving the bottle a quick shake/swirl will allow them to combine just enough to be sprayed out of the bottle at the same time. The water is only used as a vehicle to propel the oil out of the bottle.
  
• I’ve read very mixed reviews on products such as the Misto or Pampered Chef sprayer; some love it, and some hate it. So you may want to try that out if you’re having trouble getting this homemade version to work for you.