Peanut Butter Pie with no bake cookie crust

http://www.food.com/recipe/peanut-butter-pie-with-no-bake-cookie-crust-292298

Ingredients:

Serves: 14

Yield:

2

pies

Units: US | Metric
Peanut Butter Filling

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed

No Bake Cookie Crust

1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

Directions:

Crust:
1 Melt butter in a medium sized sauce pan on low.
2 Add cocoa, milk, and sugar and stir until well combined.
3 Bring to a boil and cook for about 1 1/2 minutes.
4 Remove from heat and stir in peanut butter, vanilla, and oats.
5 Pour and press into two greased 9-in pie pans.
Filling:
6 Beat together cream cheese and confectioners' sugar.
7 Mix in peanut butter and milk.
8 Beat until smooth.
9 Fold in whipped topping.
10 Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.

Read more at: http://www.food.com/recipe/peanut-butter-pie-with-no-bake-cookie-crust-292298?oc=linkback