Turkey :: Santa Fe Stuffed Peppers

http://www.shugarysweets.com/2013/01/santa-fe-stuffed-peppers

Santa Fe Stuffed Peppers

Prep Time: 25 minutes
Cook Time: 50 minutes
Yield: 8

A healthier version of stuffed peppers, filled with flavor!

Ingredients

3/4 lb ground turkey breast
1 1/2 Tbsp cumin
1 tsp kosher salt
1 can (28oz) Classico Crushed Tomatoes
1 can (15.25oz) black beans, rinsed and drained
1 can (15.25oz) sweet corn, drained
3 cup Jasmine Rice (cooked)
8 fresh Sweet Red peppers
1 cup reduced fat Colby Jack cheese
2 green onions, sliced

Instructions

• Wash red peppers and slice the tops off each pepper. Remove the seeds. Stand each pepper up next to eachother in a large baking dish (13x9).
  
• In a large skillet, brown ground turkey until fully cooked. Drain. Return to skillet. Add cumin, salt, tomatoes, black bean and sweet corn. Simmer about 15 minutes.
  
• Meanwhile, cook Jasmine rice according to package.
  
• Add cooked rice to skillet, combining completely. Remove from heat. Fill each red pepper with turkey mixture.Cover dish with foil and bake in a 350 degree oven for about 40-45 minutes. Remove foil and to with cheese. Bake an additional 5 minutes, until cheese is melted. Remove from oven and sprinkle with green onion pieces. Serve and enjoy!