Lemon Poppy Seed Bread

Paleohacks Blog

Total Time: 55 MINS
Cook Time: 45 mins
Prep Time: 10 mins
Serves: 10
Fluffy Lemon Poppy Seed Bread
Recipe by:author Stephanie Lodge
If you’re craving a tart fluffy bread, this Paleo-approved recipe is sure to satisfy.
Tools
Bread loaf pan
Parchment paper
Large mixing bowl
Ingredients
1 ½ cups almond flour
¼ cup coconut flour
4 large eggs
¼ cup honey
¼ cup coconut oil, melted
½ cup lemon juice
¼ cup coconut milk
1 T poppy seeds
½ cup coconut butter, melted
Instructions
Preheat the oven to 350°F.
Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, combine almond flour with coconut flour and mix together.
Add in eggs, honey, melted coconut oil, lemon juice, lemon zest, and coconut milk. Continue mixing until well combined.
Stir in the poppy seeds and pour the mixture into the loaf pan.
Bake for 45 minutes or until an inserted toothpick comes out clean. (The edges should be slightly browned and toasted).
Remove from the oven and allow to cool before slathering melted coconut butter on top. Serve warm and enjoy!