Pass Around Fudge

A camping recipe from Ann Johnson. As a Girl Scout leader of all ages, this has been a fun way to keep the girls busy on our travels. When we are through setting up camp, then the girls are ready to eat the fudge they made themselves.
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:

* 1/2 cup cocoa
* 1 stick margarine
* 3 ounces cream cheese
* 1 box powdered sugar
* 1 teaspoon vanilla

Preparation:
No cooking required.

Place all ingredients into a gallon Ziploc baggie. Squeeze all the air out of the bag and seal. Place this bag inside another gallon Ziploc baggie, squeeze out the air and seal. Make sure each bag is sealed. This is the fun part. At the beginning of your road trip, let each person start squeezing the bag. The squeezing and the warmth of the hands is mixing the fudge. When the first person is tired of squeezing, pass it to the next person. When it is all mixed well, it will be like the fudge you make at home. Flatten the bag and fudge out and drop into a cooler of ice when you get to your campsite or in a small cooler in the car. When it is solid, it is ready to eat.