Huckleberry Fudge

Ingredients

2 1/4 C. sugar
6 oz. evaporated milk
6 oz. milk chocolate chips
6 oz. semi-sweet chocolate chips
1 1/2 sticks butter
1 1/2 Tbs. vanilla
1 sm. jar huckleberry jam
4 oz. melted white chocolate

Directions

Butter sides of large heavy pan. Boil milk and sugar, stirring constantly, until it reaches soft ball on candy thermometer. Remove pan from heat and add milk chocolate chips, semi-sweet chocolate chips, butter and vanilla. Beat with wooden spoon at least 5 minutes. Swirl huckleberry jam into fudge. As you are pouring the fudge into the pans, add spoonfuls of semi-melted white chocolate. Swirl melted white chocolate to make a marbled effect. Let cool to room temperature and then refrigerate for at least 2-3 hours to set.