White Sauce

Magic White Sauce Mix
2 ½ c. dry powdered milk
1 c. flour or ½ c. cornstarch
1 c. (2 sticks) butter at room temperature
Combine dry milk, flour or cornstarch, and butter in a large bowl. Mix with electric hand mixer until it looks like cornmeal. Keep mix tightly covered in the refrigerator for up to eight months. Yield: 5 cups

To Make White Sauce
2/3 c. Magic White Sauce mix
1 c. water
In a saucepan, combine Magic White Sauce Mix and water. Stir rapidly with a wire whisk over medium heat until mixture starts to bubble and thicken. Yield: 1 c. white sauce