Vegan Double Chocolate Oat Bars

Vegan Double Chocolate Oat Bars (Oil-Free + White Sugar Free with Just 4 Ingredients)

This time I made a Double Chocolate Oat Bar! I experimented making these bars using only 4 ingredients. I wanted to see how much I could simplify it. Out of 4 ingredients, 2 are chocolate and the remaining 2 or oats and banana!

Considering how simple they are with just 4 ingredients, these bars taste rich and chocolaty. They can satisfy even the strongest chocolate cravings They are mildly sweet and slightly bitter from the dark chocolate and cocoa. Make sure to use overripe sweet bananas for best results. These bars chewy and soft and almost like cake. They are super quick and easy to make.

Since it’s been very hot here in Bangalore right now, I refrigerated these bars and they taste almost like candy bars when cold! Freeze them and they’ll taste even better! My Banana hating brother certified these bars as ‘delicious!’ and said he can hardly taste the bananas in them.

Chewy and soft and almost like cake

Notes:

This is a Gluten Free friendly recipe if you use GF oats and GF chocolate chips.

Add nuts of your choice for a different variation.
Add 1/4 cup oil of your choice for crispier bars.
Add 1/4 cup of sugar/honey for sweeter bars.

Can satisfy even the strongest chocolate cravings

Ingredients:

3 cups quick cooking oats
1 1/2 cup mashed bananas
3/4 cup dark chocolate chips
1/4 cup unsweetned cocoa



Pre-heat the oven at 180 degree celsius.

Combine everything together and mix well with your hand to form a sticky dough.

Pour it into greased shallow baking pan and press it well with your hands.

Bake for 40 to 45 minutes until the toothpick inserted comes out clean.

Wait for them to cool down completely before you cut them. Store them in the refrigerator for best results.

http://www.lovefoodeat.com/vegan-double-chocolate-oat-bars-oil-free-white-sugar-free-with-just-4-ingredients/