Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: White Fish Tacos Thu Aug 23, 2012 7:48 am | |
| http://www.doctoroz.com/videos/kitchen-divas-deliteful-vegetarian-lasagnaIngredients Serves 1 12-oz bass (or other white fish) 1 tbsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp salt 1 corn tortilla 1/2 avocado, sliced thinly 1/2 Napa cabbage leaf, shredded 1 tomato, chopped 1/2 red onion, chopped 1 jalapeno, chopped 1 tsp minced fresh cilantro 1 lime wedge 1 pickled jalapeno, sliced lengthwise Directions Heat grill or grill pan over medium-high heat. Lightly oil the grill or pan. Meanwhile, coat the bass in olive oil, chili powder and salt. Grill fish for 12 minutes, flipping once. Remove fish from grill or pan, raise heat and replace with tortillas, cooking until slightly charred. Slice fish widthwise and fan across tortilla. Top with shredded Napa, tomato, onion and jalapeno. Sprinkle with cilantro and serve with lime wedge and pickled jalapeno on the side. To eat, squeeze lime wedge over top and enjoy it best while warm. Recipe courtesy Marcus Samuelsson | |
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