Chocolate Cornstarch Pudding

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Chocolate Cornstarch Pudding
By: Kelly Powers Thompson
"My mom's best chocolate pudding recipe made with cornstarch and cocoa."

Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min

Original Recipe Yield 4 servings

Ingredients

1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk
2 tablespoons margarine or butter
1 teaspoon vanilla extract

Directions

In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Nutritional Information

Amount Per Serving Calories: 271 | Total Fat: 9.2g | Cholesterol: 13mg