Pumpkin Pecan Pie

http://www.verybestbaking.com/recipes/28658/Pumpkin-Pecan-Pie/detail.aspx
Pumpkin Pecan Pie

By: LIBBY'S PUMPKIN

Prep: 10 mins
Cooking: 50 mins
Level: Easy
Yields: 8 servings

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.

Ingredients

PUMPKIN LAYER
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice
PECAN LAYER
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup pecan halves

Directions
PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.