Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Jalepeno Popper Wontons Sat Mar 09, 2013 2:03 am | |
| http://cassiecraves.blogspot.com/2012/09/jalapeno-popper-wontons.html With the measurements below, I had enough filling to make an entire package of wontons. They take some time to make, it's true, but to say they're worth it would be a massive understatement. These wontons are a perfect football snack, a real crowd-pleaser, and I know I'll make them over and over again. Jalapeno Popper Wontons 1 package refrigerated square wonton wrappers 1 8-ounce package cream cheese, softened 3 jalapenos, seeds and ribs removed, finely chopped 1/2 cup shredded cheddar cheese Vegetable oil for frying Coarse salt 1. In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. 2. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. 3. Fry wontons in batches in hot oil until browned and cripsy. Drain on paper towels and sprinkle with coarse salt. Serve warm. | |
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