Camomile Cookies

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Cookies Camomile

But before all this I baked cookies Chamomile probably associate you and me, especially with a child's tea belly pain or aseptic means to wash the skin. Small, white, yellow, inconspicuous flowers, have a pleasant, mild flavor and it gives them the potential to use culinary

On the wave of the summer flower cakes, after a very successful lavender cookies , once I came across the recipe for cookies with chamomile. As the season chamomile flowers in full and better wealth in the first meadow, forest and garden, come and baking time

The Camomile chamomile in cookies seemed too bland and not very clear, so I added a little lemon zest cake. Delicate in flavor, as he chamomile cakes taste great with tea, but if you really want to move to the land of childhood, be sure to try them with milk I have only one important rule - chamomile reap only from places far away from roads and urban dust to cookies instead rumiankowych came not lead

Camomile cookies:
150 g cold butter
150 g granulated sugar,
2 tablespoons of dried chamomile,
1 egg yolk,
2 tablespoons cream,
300 g of flour,
1 teaspoon lemon peel grazed,
1 pinch of salt

Chamomile gently rub in a mortar. Mix flour with salt and add the powdered sugar and cut into small cubes butter.

Add flour, egg yolk and cream, chop everything with a knife. Finally, add the lemon zest and chamomile. Quickly knead the dough and form a single ball or wrap the foil and chill in the refrigerator.

Preheat oven to 175 degrees. Roll out chilled dough thinly (about 0.5 cm) and cut out cookies.

Arranged on a baking sheet bake for 10-12 minutes until light golden brown.

http://www.luculliandelights.com/2011/05/mellow-yellow-cookies-camomille-cookies.html

CAMOMILLE COOKIES
about 35 if made double like here, if not more.

150 g/ 5,3 oz butter
150 g/ 5,3 oz sugar
2 teabags of sieved camomille tea, i.e. containing sieved camomille
1 egg yolk
2 tblsp fresh cream
300 g/ 10,6 oz flour
1 pinch salt

Open the teabags and put the tea in a bowl, stir butter, sugar and the sieved camomille until smooth and then add the egg yolk and the fresh cream. Mix well.

Add the flour and the pinch of salt and work quickly until you have nice, smooth dough.

Roll out the dough and start cutting out the cookies with the cutters you like the best! I decorated my cookies with a pine nut but you can do as you please. Put on a baking sheet and bake in a pre-heated oven (175°C/350°F) for about 10-12 minutes.

Let them cool on a rack before eating.