Oriental Chicken-Fried Rice

Oriental Chicken-Fried Rice
2 c. cooked white rice, cooled
½ c. finely diced onions (you may substitute dry)
¼ c. rehydrated freeze dried or air dried green peas
1 c. rehydrated shredded carrots (or fresh)
¼ c.oil or shortening
1 T. peanut butter
½ c. chopped cooked chicken
2 T. soy sauce
2 eggs, equivalent in dehydrated egg powder
Spices to taste, including garlic, turmeric, hot pepper
In a large, heavy frying pan, heat oil. Add rice, onions, chicken, and carrots. Stir frequently with spatula until rice begins to lightly brown. Add peanut butter (no, it doesn’t taste “weird”), soy sauce, peas, and spices. Continue stirring while flavors mix. As rice mixture appears to be done, quickly add beaten egg mixture and continue stirring with spatula until egg is cooked. Serve at once with soy sauce, sweet and sour sauce, or hot mustard sauce.

from preparedness365 blog