Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: ButterCream Frosting Fri Apr 08, 2011 8:58 pm | |
| Recipe from More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen.
Yield Makes about 2 dozen
Add to Shopping List Ingredients
1 cup (2 sticks) unsalted butter softened 6 to 8 cups confectioners' sugar 1/2 cup milk 2 teaspoons pure vanilla extract
Directions
In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.
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