Salted Vanilla Buttercream Frosting

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OMT’s Salted Vanilla Buttercream Frosting (adapted and estimated)

1 cup unsalted butter (softened)
5-6 cups sifted confectioners sugar (depending on if you desire a thinner or thicker frosting)
2 tablespoons vanilla
1 teaspoon salt
3-5 tablespoons heavy cream (depending on if you desire a thinner or thicker frosting)

Beat butter with a mixer until it reaches a creamy consistency. Add vanilla and salt and mix well. Add sugar, on low speed, in 1 cup increments, while alternately adding 1 tablespoon of cream, at a time, as necessary. Mix until fluffy.

The cake itself was a disappointment; the salted vanilla frosting, not so much.