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 Meatball Mix

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Meatball Mix   Fri Jun 17, 2011 10:57 pm

4 lbs. lean ground beef
4 eggs, slightly beaten
2 c. dry breadcrumbs
c. finely chopped onion
1 T. salt
2 T. cornstarch
t. pepper
2 t. Worcestershire sauce
Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 balls. Place on ungreased baking sheets and bake 10-15 minutes, until browned. Remove immediately and drain on paper towels. When cool, put about 25-30 meatballs into freezer bags. Seal and label and use within 3-4 months. Y: 144 meatballs.
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