CAKE-IN-A-CUP MIX

For cake:
1 cake mix
1 sm. Instant pudding mix (not sugar free)
Good cake combinations are:
Lemon cake/Lemon pudding
Yellow cake/Chocolate pudding (excellent)
Devils Food/Chocolate pudding
Pineapple cake/Coconut cream pudding
Butterscotch cake/Butterscotch pudding

For Glaze:
1/3 c. powdered sugar
1 ½ t. dry flavoring: powdered lemonade mix (not sugar free) powdered orange drink or cocoa powder
Place dry cake mix and dry pudding mix into large bowl and blend well with a whisk. This will make 8-9 cake mixes.
Place ½ c. dry mix into sandwich bag. Label and seal. Combine glaze ingredients and put into small bag and label and seal.

To use:
Cup must hold 1 ½ c. water and must be microwave safe. Generously spray inside of cup with Pam. Empty dry cake mix into cup and add 1 egg white, 1 T. oil and 1 T. water. Mix for 15 seconds, carefully mixing in all the dry mix. Microwave on full power for 2 minutes. While cake is cooking, place glaze ingredients into small container and add 1 ½ t. water and mix well. When cake is done, pour glaze over cake in cup. Eat warm. (Batter can be mixed in a small bowl and poured into sprayed cup if desired.) These are fun and don’t really have to be glazed. Keep some on hand for a quick snack.

http://www.budget101.com/recipes/id195.htm

Cake in a Coffee Mug

This is a wonderful recipe for single people, college kids, afterschool snacks, etc. They make lovely gifts and are delicious.

1 cake mix any flavor
1 ( 4 serving size) instant pudding mix , any flavor

Blend ingredients well until completely mixed. Measure ½ cup dry mix into sandwich bags, Makes 8-9) & tie it closed using ribbon.

Flavor Ideas:

Lemon cake mix- lemon pudding
Yellow cake mix- vanilla pudding
Devils food cake mix- chocolate pudding
Pineapple cake mix- coconut pudding
Butterscotch cake mix- butterscotch pudding

Glaze mix : In a separate bag combine the following ingredients:


1/3 cup powdered sugar
1 ½ tsp dry flavoring


( ex. powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder)

In a large coffee mug place a Cake Mix & a glaze mix and attach a tag with the instructions for cooking. (You can also attach a small wire whisk using raffia or a ribbon, etc).


To Use:


Grease or spray coffee mug with cooking spray. Empty Cake Mix into mug and add 1 egg white, 1 T. Oil & 1 T water. Blend with fork until smooth. Place in microwave and cook on high for 2 minutes.
While cake is cooking add 1 ½ tsp water to glaze mix in baggie. Close and gently rub baggie until glaze is smooth. When cake is done, remove from microwave, cut a small hole in the corner of glaze packet and apply glaze to your mug cake.
Eat while warm!


Other Help Items:
If you want to make the packets easier for the recipient add a couple teaspoons of Just Whites egg replacement powder to each individual packet or Cake "mix". & On directions tag add an additional 1 T water to recipe & omit egg white from recipe