Shelly's Pancake Bites

http://theworldaccordingtoeggface.blogspot.com/2012/01/day-in-my-pouch_25.html

Shelly's Pancake Bites

1/2 cup Multigrain Pancake Mix, dry
1/3 cup Soy Milk (any milk would do)
1/4 cup Torani Sugar Free Caramel Syrup
Assorted Toppings: Cooked Sausage, Crumbled Cooked Bacon, Fruit (I used frozen blueberries but banana slices or apples are yum too)

Mix pancake mix, milk, syrup together till thoroughly combined. Pour batter into a non-stick 12 cup mini muffin tin that has been sprayed with Pam. Fill about 3/4 way up.

Top each muffin with sausage, bacon or fruit. Make all one flavor or a combo. If you set the ingredients out family members and whippersnappers can make their own... banana blueberry bacon surprise.

Bake at 350 for 12-14 minutes or until golden. Serve with warmed Sugar Free Maple Syrup.

Lunch: One of my easy go-to favs: Shrimp and Cocktail Sauce.

Dinner: Monday night, in honor of Chinese New Year I made meatloaf. I know what you are thinking meatloaf?! Ummm Eggy that's not very Chinese. Seriously this was yummy, a few Asian flavors transformed this classic American diner food into a delicious dinner fit for an emperor. Leftovers reheated were just as yummy. I served them on Monday with a green salad and the leftovers I served with sauteed onions (like the ones I make for my Faux Spaghetti & Meatballs.)