Apple Rhubarb Crisp

http://www.partial-ingredients.com/archives/3560
Apple Rhubarb Crisp
(makes 12 bars)

Ingredients:

7 cups rhubarb, chopped
5 cups red apples, chopped
1/2 cup sugar
1/2 cup brown sugar
1/2 cup (1 stick) butter, softened
1 1/2 cups rolled oats
1 1/2 cups all purpose flour
3 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
whipped cream (optional)

Directions:

In a bowl, mix together the flour, oats, sugar, butter, and spices.
In a large shallow glass pan evenly spread the chopped rhubarb and apples (about 1 1/2-2 inches deep).
Spread the dry mixture on top of the rhubarb and apples evenly.
Bake in a preheated 375F oven for 40 minutes until the top is golden brown and the apples are tender.