Cornbread Casserole

http://www.squidoo.com/cornbread-casseroles

Quick and easy Cornbread Casserole
I personally have used this a Breakfast, and sides to Lunch & Dinner. Makes a great snack, too!

1 stick of butter
2 eggs
8 oz. sour cream
1 can cream corn
1 can kernel corn, drained
1 box Jiffy corn bread

Start by heating oven to 450 degrees.
Then in a pan melt 1 stick of butter.
In a mixing bowl, put your eggs, sour cream and butter. Mix.
Then in same bowl put your cream corn and your kernel corn (drained). Mix.
Stir in corn bread mix.
Put in a greased cake pan (greased). ~ NOTE: I use a spray oil in casserole dish.
Bake for 40 to 45 minutes