popcorn cornbread

The Best Ever Cornbread
1 c. cornmeal (Grind your own popcorn to make cornmeal)
1 c. flour
1 cube butter
½ t. baking soda
½ t. salt
2/3 cup sugar
2 eggs or (4 T. powdered eggs + ½ c. water)
1 c. buttermilk or (1 T. lemon juice or vinegar in cup, finish filling with milk, or powdered milk)

Preheat oven to 375º. Grease an 8” square pan. Melt butter over low heat in a medium saucepan. Remove from heat and quickly stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with soda and stir into mixture in pan. Stir in cornmeal, flour and salt until well blended and only a few lumps remain. Pour batter into prepared pan. Bake 30-40 minutes or till a toothpick comes out clean.