Frozen Red Velvet

http://www.betterrecipes.com/blogs/daily-dish/2012/02/10/frozen-red-velvet-cake/

Ingredients:

4 Containers (6 Oz Each) Yoplait Light Red Velvet Cake Yogurt
1 cup Fat-free Whipped Topping, thawed
1 pkg (9 Oz) Chocolate Wafer Cookies

Directions:

1. Line 8x4 inch loaf pan with plastic wrap.

2. In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafers along long sides of pan. Place chocolate wafer cookies vertically into yogurt mixture, filling length of the pan. Spoon remaining yogurt mixture over cookies.

3. Cover top with plastic wrap. Freeze at least 4 hours or overnight. To serve, remove torte from pan, using plastic wrap. Invert onto serving platter. Cut into 14 diagonal slices.

Helpful Tips:

1 serving: Calories 120 (Calories from Fat 20); Total Fat 2.5g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Potassium 90mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 3g