How to Make Dill Pickles an Easy Canning Recipe
Nothing tops off a burger like dill pickles. You can make dill pickles at home. This is a quick and easy dill pickle recipe for canning.
Difficulty:
Easy
things you'll need: * Cucumbers (approximately 12 cups sliced)
* Wide Mouth Canning Jars
* Dill
* 4 Cups Water
* 1 Cup Salt
* 8 Cups Vinegar
Instructions * 1
Slice cucumbers.
* 2
Boil water, salt and vinegar.
* 3
Place cucumbers and dill in jars.
* 4
Pour boiling vinegar water into jars.
* 5
Seal the jars.
* 6
Process the jars in your canner.
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