Apple Crisp

http://www.hilsblog.com/2010/09/caramel-apple-crisp-for-two.html
Caramel Apple Crisp for Two

Ingredients:

2 medium apples, peeled and sliced
2 tablespoon all-purpose flour
4 tablespoons brown sugar
2 tablespoon butter
4 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1 to 2 heaping tablespoons Mrs. Richardson's Butterscotch Caramel Topping
Cream or Ice Cream (optional)


Directions:

Place apple slices in two small, greased ramekins. Spoon Butterscotch Caramel topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream or ice cream if desired.

http://shine.yahoo.com/shine-food/5-best-apple-crisp-recipes-2569077.html

1. Martha Stewart's Apple Crisp
You'll need:

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

How-to at Martha Stewart.com

2. Elana's Gluten Free Apple Crisp You'll need:

2 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon cinnamon
½ teaspoon nutmeg
⅓ cup grapeseed oil
¼ cup agave nectar
1 tablespoon vanilla extract
5 medium apples, peeled, sliced, then chopped in half width-wise

For how tos, visit Elana's Pantry

3. Aunt Lillian's Apple Crisp Recipe
You'll need:

4 cups thinly sliced apples
1/2 cup packed dark brown sugar
2 Tablespoons lemon juice
1 cup Bisquick baking mix
3/4 cups sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 stick (1/4 lb.) butter, melted
1 teaspoon cinnamon

For how-to's, visit Moms Who Think

4. Apple Oatmeal Crumble
You'll need:

2 medium Rome apples
2 tablespoons fresh lemon juice
2 tablespoons packed dark brown sugar
1/4 cup water
1/4 cup old-fashioned rolled oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits

For how tos, vis itEpicurious

5. Ina Garten's Apple & Pear Crisp
http://www.foodnetwork.com/recipes/ina-garten/apple-and-pear-crisp-recipe/index.html
You'll need:

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
FOR THE TOPPING
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Directions

Preheat the oven to 350 degrees F.

Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.

For the topping:

Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

http://sprytesplace.blogspot.com/2010/11/microwave-apple-crisp-for-one.html

Microwave Apple Crisp for One
1 apple, peeled and thinly sliced
2 TBLS brown sugar
2 TBLS quick-cooking oats
1 TBLS flour
1/8 tsp cinnamon
1 TBLS butter, melted
1 TBLS cinnamon/sugar mix (like you'd use for cinnamon toast)

Place thinly sliced apple in a 1.5 - 2 cup sized ramekin. Toss with cinnamon/sugar mix. My mix usually has a little nutmeg in it too. Combine remaining dry ingredients in a separate bowl, until well mix. Stir in melted butter and pour over spiced apples.
Cook in microwave on high 2 - 3 minutes, or until apples are tender. Let it rest for a few minutes and the topping will get crispy.

My pics have double apples, because I like a mix of apples in my baked apple desserts and I was also trying another microwave single serve apple crisp recipe at the same time. The other was a dismal failure that I won't waste your time with.

MacIntosh & JonaGold Apples
I think it's a JonaGold. I always use MacIntosh, but I always change up it's companion/s.

Peel, cut & toss with cinnamon/sugar

Mix remaining dry ingredients.

Stir melted butter into topping mix.

Pour over apples in ramekin.

Microwave on high for 2 - 3 minutes, or until apples are tender.