Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 

 Apple Pie Filling

Go down 


Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Apple Pie Filling   Sat Jun 18, 2011 2:23 am

Apple Pie Filling
4 c. sugar
1 c. cornstarch
2 t. ground cinnamon
t. ground nutmeg
10 c. water
3 T. lemon juice
1 t. salt
6 lbs. apples peeled, cored and sliced
In large saucepan, blend sugar, cornstarch, cinnamon and nutmeg well. Stir in the water; cook and stir till thick and bubbly. Add lemon juice. Pack sliced apples into quart jars leaving 1 headspace. Fill jars with hot syrup, leaving 1/2 headspace. Add lids and process in boiling water bath for 20 minutes. This makes 6 quarts.

When its time for pie, prepare pastry for a 2 crust pie and line pan with pastry. Add 1 quart apple pie filling. Cover with top crust, cutting slits for escape of steam; seal. Bake at 400 for 50 minutes.
Back to top Go down
View user profile http://hydracave.forumotion.com
Apple Pie Filling
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Sweets :: Pies-
Jump to: