Strawberry Cucumber Smoothie

[Only admins are allowed to see this link]

English cucumbers (hot house, that is) are the best for this smoothie. The skin is thin and can be blended smooth. Cucumbers with thicker skins should probably be peeled.

Deseed the cucumbers. Chop into big chunks. Blend with frozen strawberries and cold almond milk. Add a touch of raw honey. It’s simple and delicious.

Strawberry Cucumber Smoothie

serves 2

inspired by VegeterianTimes

a heaping 1 1/2 cups frozen strawberries
1 cup cold almond milk
half an English (hot house) cucumber, deseeded and chopped into large chunks
1 to 2 tablespoons honey
a squeeze of lemon if you’d like

Combine all ingredients in a blender and blend! Add more almond milk as necessary, depending on your desired consistency. You can also enjoy the smoothie made with frozen blueberries or blackberries.