Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Vegan Tapioca Sun Sep 02, 2012 7:30 pm | |
| http://www.thekitchn.com/recipe-coconut-tapioca-pudding-with-smoked-sesame-seeds-167376Coconut Tapioca Pudding with Smoked Sesame Seeds Serves 4 2 cups almond milk, divided 1/3 cup tapioca pearls 1 cup coconut milk 1/4 cup agave syrup 1 teaspoon vanilla 1 teaspoon cornstarch with 1 tablespoon water mixed in 1/4 teaspoon salt Smoked sesame seeds (for garnish) In a large bowl, soak the tapioca overnight (or for at least 4 hours) at room temperature in 1 cup of the almond milk. When you're ready to cook, add the other cup of almond milk and warm the tapioca and almond milk mixture over medium heat. Wait until the pudding is boiling, then add the coconut milk, vanilla, and agave. Cook for another 10 or 12 minutes, stirring continuously. Finally, add the cornstarch-water mixture and salt, cooking and stirring for five minutes. Cool in a Tupperware or glass bowl for at least an hour before serving. Or eat a little warm, it's wonderful! When serving, sprinkle a few smoked sesame seeds on top. | |
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