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 Amish Country Bread

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Astraea

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Amish Country Bread   Sun Dec 02, 2012 7:26 am

http://www.daydreamkitchen.com/2012/09/amish-country-bread/

Ingredients

4 Tbsps Sugar
2 Tbsps Butter
3 tsps Salt
1 1/2 C hot water
2 Tbsps of rapid rise yeast
5 Cups of flour

Directions

Put all ingredients but the flour into the mixer (KitchenAid) and let sit for a few minutes so, as Lindsey likes to say, “the yeast can do it’s thing”. Add the flour in small batches & mix with a dough hook for 8-10 minutes. Remove & place in a bowl that has been greased & let dough rise until double in size (about 30 min). Punch down & divide in half into 2 rounds and place on a greased cookie sheet. Cut decorative slits on top. Let dough rise again. Rub an egg white wash (1 egg white + 1 tbsp water) over the top and sprinkle with kosher salt. I added the dried rosemary & parmesan here. Bake at 400 degrees for 17-20 minutes (for me it took about 25 minutes).

From http://morganmoore.typepad.com/one_more_moore/2007/03/amish_country_b.html

I just made it with whole wheat white flour and it came out great. I cut the flour down to 4 1/2 cups.
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