Pumpkin Sherbet

Pumpkin Sherbet
Skinnytaste.com
http://www.skinnytaste.com/2011/10/pumpkin-sherbet.html
Servings: 5 • Serving Size: 1/2 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 153.1 • Fat: 1.2 g • Protein: 4.1 g • Carb: 31 g • Fiber: 0.7 g • Sugar: 29.1 g
Sodium: 164.7


Ingredients:

2 1/4 cups 1% milk
1/2 cup + 2 tbsp sugar
1 cup pumpkin puree (or canned pumpkin)
2 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of clove
pinch of salt


Directions:

In a saucepan, combine milk, sugar, pumpkin, and heat over medium heat. Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.

Remove from the heat, and add the vanilla, nutmeg, cinnamon and clove, and stir.

Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour. When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

Makes 2 3/4 cups.