Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 

 Vegan Cake Batter Ice Cream

Go down 


Number of posts : 2726
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Vegan Cake Batter Ice Cream   Fri Jul 27, 2012 8:45 pm


Vegan Cake Batter Ice Cream
5 frozen bananas
2 tbsp. pure vanilla extract
1 tsp. butter extract
tsp. almond extract
tsp. maple extract (optional)
tsp. baking soda
2 tbsp. agave or maple syrup
2 tbsp. sprinkles

In a food processor, process frozen bananas until smooth.

Add extracts, baking soda, and agave and pulse until combined. Add sprinkles and pulse once or twice just to combine.

Serve immediately or store in the freezer.

If eaten immediately the consistency is of soft serve ice cream. If frozen, the consistency will be more similar to store bought ice cream.
Back to top Go down
View user profile http://hydracave.forumotion.com
Vegan Cake Batter Ice Cream
Back to top 
Page 1 of 1
 Similar topics
» Anniversary Cake Question
» Ice cream parlor!!
» New Year's Gifts: 2012 Hat and Cake Furniture!
» Upside down ice cream hat?
» Ice cream bears!

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Sweets-
Jump to: