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 Vegan Cake Batter Ice Cream

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Astraea

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Registration date : 2007-08-11

PostSubject: Vegan Cake Batter Ice Cream   Fri Jul 27, 2012 8:45 pm

http://www.munchinwithmunchkin.com/2012/05/14/vegan-cake-batter-ice-cream/

Vegan Cake Batter Ice Cream
5 frozen bananas
2 tbsp. pure vanilla extract
1 tsp. butter extract
tsp. almond extract
tsp. maple extract (optional)
tsp. baking soda
2 tbsp. agave or maple syrup
2 tbsp. sprinkles

In a food processor, process frozen bananas until smooth.

Add extracts, baking soda, and agave and pulse until combined. Add sprinkles and pulse once or twice just to combine.

Serve immediately or store in the freezer.

If eaten immediately the consistency is of soft serve ice cream. If frozen, the consistency will be more similar to store bought ice cream.
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