http://www.lemontreedwelling.com/2013/03/no-bake-mint-oreo-meltaways.htmlNo-Bake Mint Oreo Meltaways
1 1/4 cups finely crushed Cool Mint Oreos (approx. 15)
2/3 cup butter, softened
1 1/2 cups powdered sugar
1 Tbsp milk
4 Tbsp creme de menthe syrup (available in the liquor department)
1/4 cup chocolate chips, melted
1. Combine cookie crumbs and 1/3 cup softened butter in medium bowl.
2. Press onto bottom of ungreased 9x9 inch baking pan and refrigerate until firm.
3. Combine powdered sugar, 1/3 cup softened butter, milk, and creme de menthe in mixing bowl.
4. Beat at medium speed until light and fluffy. Spread over crust.
5. Drizzle melted chocolate over crust and refrigerate until firm, about 2 hours.
6. Cut into bars; store in refrigerator.
(adapted from The Great American Cookie Cookbook's Citrus Cream Bars recipe)